I like my hash browns crispy.

2017-10-31 at 1:21 PM UTC

#1

kroz weak whyte, frothy cuck, and former twink

So many restaurants serve limp and greasy hash browns. I tried this recipe and the hash browns were perfect. Takes some effort, but it was worth it. Crispy like a boss.

2017-10-31 at 1:35 PM UTC

#2

The Self Taught Man Black Hole

How everyone feels when you post shit like this

2017-10-31 at 2:11 PM UTC

#3

bling bling Dark Matter

dont eat to much carb dougan

2017-10-31 at 2:13 PM UTC

#4

kroz weak whyte, frothy cuck, and former twink

Originally posted by WhiskeyPhoenix How everyone feels when you post shit like this

calm down fag, I'm far from the only person here that shit poast and this wasn't even a shit post, just a real thread about hash browns.

2017-10-31 at 2:20 PM UTC

#5

kroz weak whyte, frothy cuck, and former twink

funny thing is I actually like my grits not so gritty, I'm a complex gont I guess.

2017-10-31 at 2:21 PM UTC

#6

mmQ Lisa Turtle

My sole point of pride in my pathetic existence is the ability to make some crisp ass golden brown on both sides hash browns that Gordon Ramsey would find awe-inspiring.

2017-10-31 at 2:38 PM UTC

#7

kroz weak whyte, frothy cuck, and former twink

Originally posted by mmQ My sole point of pride in my pathetic existence is the ability to make some crisp ass golden brown on both sides hash browns that Gordon Ramsey would find awe-inspiring.

Nice, thats a skill I can appreciate. Some people here are cucks and don't like quality food. Something I'm trying to get better at is making over easy eggs, I can do it but my friend does them a lot better, perfect.

2017-10-31 at 2:42 PM UTC

#8

mmQ Lisa Turtle

Originally posted by Bill Krozby Nice, thats a skill I can appreciate. Some people here are cucks and don't like quality food. Something I'm trying to get better at is making over easy eggs, I can do it but my friend does them a lot better, perfect.

Not to be rude but uhhhh, UHHHHH, over easy eggs are about as easy as it gets; crack an egg, wait 30-45 seconds, flip it over, wait 10-15 seconds, done. Use food release to spray pan and spatula if your issue is the egg getting stuck.

2017-10-31 at 2:45 PM UTC

#9

kroz weak whyte, frothy cuck, and former twink

Originally posted by mmQ Not to be rude but uhhhh, UHHHHH, over easy eggs are about as easy as it gets; crack an egg, wait 30-45 seconds, flip it over, wait 10-15 seconds, done. Use food release to spray pan and spatula if your issue is the egg getting stuck.

nah its cool I know its "easy" I just have had troule with it for some reason. Usually I just making scrambled eggs with chorizo so the couple times I've done tried it over easy I botched it lol

I used butter when making them but maybe thats why I'm not sure.

2017-10-31 at 2:49 PM UTC

#10

mmQ Lisa Turtle

Originally posted by Bill Krozby nah its cool I know its "easy" I just have had troule with it for some reason. Usually I just making scrambled eggs with chorizo so the couple times I've done tried it over easy I botched it lol

I used butter when making them but maybe thats why I'm not sure.

Just use non-stick spray and you'll be fine. Its like flipping a burger. Use a thin metal spatula too, not a thick rubber one.

2017-10-31 at 2:52 PM UTC

#11

kroz weak whyte, frothy cuck, and former twink

Originally posted by mmQ Just use non-stick spray and you'll be fine. Its like flipping a burger. Use a thin metal spatula too, not a thick rubber one.

cool cool, yeah I don't use the plastic / metal ones

I will report back tomorrow or something with my results

2017-10-31 at 2:55 PM UTC

#12

bling bling Dark Matter

Originally posted by Bill Krozby I used butter when making them

usa usa usa usa

2017-10-31 at 2:56 PM UTC

#13

bling bling Dark Matter

2017-10-31 at 2:57 PM UTC

#14

kroz weak whyte, frothy cuck, and former twink

Originally posted by bling bling usa usa usa usa

hey go cuck yourself, people from the uk have the most bland food

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I like my hash browns crispy.