Cast iron skillets thaw meat

1. 2024-06-25 at 7:16 PM UTC

   #1
   Cowboy2013 African Astronaut
   That's just a tip. Kinkou is always entertained by my homemaking. If you have one try it next time.
2. 2024-06-25 at 7:20 PM UTC

   #2
   Cowboy2013 African Astronaut
   I usually use cast iron to cook on a stove because of all the stuff they say gives you cancer on nonstick pans.
3. 2024-06-26 at 3:07 PM UTC

   #3
   

   Enigma African Astronaut [memorize my carmelite sway]
   what do you mean it thaws it? Like you just put it on there to thaw? Kinda confused OP
4. 2024-06-26 at 8:44 PM UTC

   #4
   Cowboy2013 African Astronaut

   Originally posted by Enigma what do you mean it thaws it? Like you just put it on there to thaw? Kinda confused OP

   
   Yes try it.
   
   There was something my great grandmother said about a penny or something too. Idk if that's an old wives tale or if it helps more but cast iron will thaw out anything frozen pretty quick.
   
   The only thing is if it's shaped funny and not touching enough of it.
5. 2024-06-27 at 7:26 PM UTC

   #5
   

   Enigma African Astronaut [memorize my carmelite sway]
   bro it's just radiating heat out of it isn't it?
   
   THe metal touching it pulls the cool out of it and then exposes more of the area to temperature as it tries to maintain the radiative similar temperature or some shit idk
6. 2024-06-27 at 7:30 PM UTC

   #6
   

   Instigator Naturally Camouflaged [the staring tame crusher]
   So do refrigerators if you think ahead
7. 2024-07-02 at 1:39 PM UTC

   #7
   Jiggaboo_Johnson Black Hole
   Leaving raw meat in a pan to thaw is asking for trouble...thaw your meat in the fridge overnight and live to cook another day.