User Controls

How To Make Weed-Infused Beer

  1. #1
    This recipe is designed to make 35-40 pints of Herb Beer.

    4 lbs glucose
    2 teaspoons yeast
    3 ½ lbs malt extract
    4 oz hops / 2oz flowertops or 2oz hops / 8 oz bottom leaves

    Method:

    Take two large saucepans (8 pints). Put 5 pints of water in each and place them on the stove to boil. While the water is heating up there are two things to do. Wrap the hops loosely in a piece of muslin, and start the yeast fermenting. This is done by mixing the yeast and a small amount of ginger (2-3 teaspoons) in 4 pints of luke warm water (70–90 degrees Fahrenheit). Set this yeast aside until later. In one pan put the glucose to dissolve. After it has dissolved put in the bag containing the hops and herbs. Tip the malt extract into the other pan of boiling water, and simmer both pans for 40 minutes. Take the bag containing the hops and herbs out of the pan and put it into a basin of cold water.

    Pour the contents of both pans into a large bucket (5-6 gallons, white or black plastic—not yellow or red). Squeeze the muslin bag into the bucket. Add enough cold water to make the temperature in the bucket fall to about 80 degrees Fahrenheit, (this usually brings the total volume in the bucket up to 40 pints). Finally add the yeast. Set the bucket aside somewhere warm to ferment it. At 70 degrees Fahrenheit it will take about 610 days. You can lag the bucket with blankets or a quilt to keep it warm; The yeast generates its own heat.

    The beer is ready for bottling when the surface clears of bubbles only little patches of bubbles remaining about 2 cm in diameter). Clean and sterilize the bottles. Put 2 teaspoons of sugar in each bottle and fill with beer to the base of the neck. This sugar is fermented by residual yeast to produce carbon dioxide (under pressure) which makes the beer fizzy and stops it going bad.Leave it to settle for two weeks, then drink up!
  2. #2
    RIPtotse victim of incest [my adversative decurved garbo]
    Sounds gay just smoke/vaporize the weed and throw the beer out the window/down the toilet
Jump to Top