🚶♂️ I wok alone
🌍 The only dish that I have ever known
🍜 Don't know where it sizzles
🏠 But it's stir-fry to me, and I wok alone
🍜 I wok this tasty street
🏮 On the Boulevard of Steamy Dreams
🌃 Where the wok pan sleeps
👤 And I'm the only chef, and I wok alone
🚶♂️ I wok alone, I wok alone
🍜 I wok alone, I wok a-
🥢 My soy sauce, the only one that flows beside me
🥡 My ginger's the only thing that's spicy
🥢 Sometimes, I wish someone out there will dine with me
‘Til then, I wok alone
🥢🎵 Ah-ah, ah-ah, ah-ah, ah-ah 🎵🥢
🥢 I'm wokking down the line
🤔 That divides the tofu in my mind
🥡 On the borderline
🔥 Of the heat, and where I wok alone
📖 Read between the woks
🥡 What's fried up, and everything's soy right
📈 Check my cooking signs
👩🍳 To know I'm still alive, and I wok alone
🚶♂️ I wok alone, I wok alone
🍜 I wok alone, I wok a-
🥢 My soy sauce, the only one that flows beside me
🥡 My ginger's the only thing that's spicy
🥢 Sometimes, I wish someone out there will dine with me
‘Til then, I wok alone
🥢🎵 Ah-ah, ah-ah, ah-ah, ah-ah 🎵🥢
🍜 I wok this tasty street
🏮 On the Boulevard of Steamy Dreams
🌃 Where the wok pan sleeps
👤 And I'm the only chef, and I wok a-
🥢 My soy sauce, the only one that flows beside me
🥡 My ginger's the only thing that's spicy
🥢 Sometimes, I wish someone out there will dine with me
‘Til then, I wok alone
And now, as promised, here's a simple recipe for Peking Duck:
Ingredients:
1 whole duck
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
1 teaspoon ginger, minced
4 green onions, sliced
1 cucumber, julienned
Hoisin sauce and pancakes for serving
Instructions:
Preheat the oven to 350°F (175°C).
Rinse the duck inside and out, pat dry with paper towels.
In a small bowl, mix honey, soy sauce, hoisin sauce, five-spice powder, and ginger to create the glaze.
Brush the duck with the glaze, ensuring it's evenly coated.
Roast the duck in the preheated oven for 2-2.5 hours or until the skin is crispy and golden.
While the duck is roasting, mix the sliced green onions and julienned cucumber in a bowl.
Once the duck is done, let it rest for a few minutes, then shred the meat.
Serve the shredded duck with hoisin sauce, pancakes, and the green onion-cucumber mixture.
Enjoy your Peking Duck feast! 🦆🥢🌟
