2023-10-10 at 1:07 PM UTC
Clam chowder and ??? not sure yet…
2023-10-11 at 12:34 PM UTC
I kind of have a compulsion to get some fried rice from the yellow fella place.
2023-10-11 at 1:53 PM UTC
ask for salted fish fried rice.
2023-10-12 at 1:23 PM UTC
I got Hunan fried rice (large) and House Lo mein (small). God damn they gave me a shit load...enough for 3 dinners.
2023-10-12 at 1:23 PM UTC
Tonight, I meant to take some cod filets out of the freezer but forgot...so I guess it's fried rice again.
2023-10-12 at 1:25 PM UTC
if its not fried from overnight rice it aint genuine fried rice.
2023-10-12 at 1:29 PM UTC
I was curious why they had lo mien and not chow mien
2023-10-13 at 12:46 PM UTC
Tonight I'll be out and about, duckin and divin, wheelin and dealin, uppin and downin, innin and outin so I guess I'll pick something up when I've done nappin and fappin.
2023-10-13 at 1:50 PM UTC
I think I’ll just hit the market and see what looks good. I’m kinda in the mood for a salad but something pre made. Buying all the ingredients separately is a waste … I get tired of the same food over & over and typically end up throwing stuff away when I overbuy.
I’m feeling like a nice bottle of wine might be a good idea as well.
2023-10-17 at 4:11 PM UTC
Curry flavor pot noodle, all the way from Jolly old England via British food supplies.
2023-10-17 at 4:38 PM UTC
Wales
Pot Noodles are manufactured in Croespenmaen, near Crumlin, Caerphilly, Wales, which became the topic of an advertising campaign of 2006, showing fictitious Pot Noodle mines in Wales. The factory typically produces 175 million pots annually. Around 2006, Pot Noodle's recipe was changed to make the product healthier.
2023-10-18 at 1:15 PM UTC
3x Tilapia fillets (which I finally remember to take out of the freezer) with garden peas and smothered in parsley sauce...FUCKING DELICIOUS.
