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Found a way to get 9-12 chickens every two weeks.

  1. #1
    Bradley Black Hole
    Folks I've been eating about 4 chickens every two weeks, they're whole just gutted and I've gotten a lot better at baking them. I've tried a couple different methods, my favorite was using a boofing syringe (new) and injecting the chicken under the skin with soy sauce and spices, when you put it in, you'll get a skin bubble like you missed an interveneous shot and you just smooth that bitch out.

    I also like to cut up an orange and dice up a glove of garlic and I just shove that directly into the cavity of the chicken to keep it moist. I've also been using olive oil on the outside to hold in moisture. Shit turns out pretty good.

    I know making chicken isn't the hardest thing in the world but I've made about 8 in the last two months and each one is coming out better and better. I even got this orange marinade but insytead of marinading it like you're supposed to, I just take a sip of it and splash it on it like i'm pouring bubbly on a strippers cock.

    I've also been eating a lot of peanut butter in my noodles and have been eating my noodles with chicken, spring onions, anda lil sprinkle of dat MSG.

    How do you like to cook your chicken? I've thought about shoving a cut up apple in there and then taking a can of apple juice and shoving that into the the cavity and putting a little tiny bit of cinamin into my spice mix, not sure how that would turn out.

    The people I live aroundseem really impressed but they're non white.
  2. #2
    cum in on the chikn as
  3. #3
    Bradley Black Hole
    Yes I use cum in, wishifuckedmysister sauce or soy sauce, adobo hispanic seasoning, pepper, salt, sometimes a lil rosemary or time but only if i have thyme for that, garlic salt if I Don't have fresh garlic, tryna think if I put any other shit on it but I don't think I do to be honest. I"ll try anything tho.
  4. #4
    Rape Monster Naturally Camouflaged
    Don't forget to wash your chicken in Dawn before you cook it
  5. #5
    Bradley Black Hole
    I actually don't like soapy chicken, I prefer to thaw it in a plastic bag (dirty of course) then let it sit in the open air for aboutta hour, then as I oil and season it up I got the oven preheating.

    I wanna find more interesting shit to shove inside of the chicken while it cooks.
  6. #6
    totse2118 Space Nigga [my ci light-haired pongee]
    thought this was gonna be a wellhung thread

    backyard chicken farming is cool though
  7. #7
    Kawkasian African Astronaut
    Are you a breast or leg man?
  8. #8
    how long before yiu use the sryinge to inject yourself.
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