2023-09-18 at 5:59 PM UTC
You're saying he has it together, despite being crazy.
2023-09-18 at 6:47 PM UTC
A good trick is coat the meat in a thin layer of salt, which you can wash off later in hot water, and that insulates the meat in the freezer, makes it last three times longer, retains the moisture and/or spices in the meat, and acts as one of the best preservatives out there.
2023-09-18 at 7:36 PM UTC
Coat my meat in a layer of ur saliva, Handsome.
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-09-18 at 7:38 PM UTC
Originally posted by WellHung
Coat my meat in a layer of ur saliva, Handsome.
Wow, Spectral how do you feel about that?
The following users say it would be alright if the author of this
post didn't die in a fire!