2023-09-04 at 7:09 PM UTC
I'm doing big weiners (kielbasa) fried in onions, garlic and beer. What I do is boil the shit till it's cooked good, then I take the beer out, drop in a tiny little butter pad and keep running it around until the weiners are grilled on both sides, pair with a standard weiner bun, mustard I mixed with horse radish or ketchup and hot sauce (Not both) is recommended.
Served with your choice of beer or nothing. I might do baked beans with it.
2023-09-06 at 12:48 PM UTC
chicken salad sandwiches.
2023-09-06 at 11:43 PM UTC
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-09-06 at 11:55 PM UTC
I didn't black out but I can't really remember what happened and I made the worlds biggest mess. I get whole chickens cut up and the lady likes me so I get 1 1/2 chickens cuz I kinda flirt with her and she's older (35-50 ish) and likes the attention, so I give her a lot of it. She also operates the poultry section at the Supramercado, so I go flirt with her, tell her I like what she's wearing, etc. White people don't go to these type of stores generally unless they speak spanish, so I keep smiling at her and she winks at me.
So I buy one chicken and the bag literally says "1 full chicken, processed." in spanish which means no feathers and cut into pieces.
I pay like 5 or 6$ and get (I shit you not) 4 wings, 4 drum sticks, three breasts and entrails seperately bagged.
Dude i got so wasted and I was so stoned and started frying chicken at 1am just fucking up my kitchen. So before I went to college I had to clean up all of this fucking flour and I'm like god damn I am a dumbfuck (when i'm not drunk I use a paper bag to flour and spice everything and then bread it cuz I can just toss the motherfucker when I'm done.
Drunk bradley just uses a plate and gets flour everywhere
Well I didn't cook the guts (I use them for fishing, hearts, livers, even pieces of chicken guts, I use everything I find unpalatable for fishing)
and I got these three chicken breasts like full with the ribs and shit not like the rich people eat where it's a slab.
Grilling anything taller than 2 inches uses a lot more oil than I want to (I refuse to reuse oil that cooled down), i do a thin ass half inch of oil when I fry shit not 4 inches in a pot that's disgusting and wasteful
I might just hit them bitches with olive oil, flour and bread crumbs. I guess if I don't like how they come out and I can just knife the breading off, run them with a little mayo and garlic and serve on toast like a sandwich.
so yeah for dinner fried chicken breast with potato slices (also fried) and if I don't like it how it turns out, I'mma fry the patatos harder (until they became as the british say CRISPS), lil seasoning salt, and a sandwich
But I'll probably just eat 1 1/2 chicken breasts, fried and battered like KFC except I don't use additional salt beyond what naturally is in seasoning salts. WHen people are all uppity about what they eat I just put tons extra salt and sugars and butter in there and then mentally laugh when they say things like "Wow this is very good." Yeah you're eating something fried in sugar, butter and fat you ugly piece of shit.
5.25$ for 1 chicken but you really get 2 is a hell of a deal nowadays.
2023-09-07 at 12:33 AM UTC
I ate a lot of duck growing up, mostly duck breasts cooked in bacon grease, like one piece of bacon per 2 breasts.
Worked at a chinese restaurant for a year and had cherry duck (Meant to make it sweeter) and almond duck (i guess to make it nuttier? or something) and basically you'd get duck, filleted, generally a little msg, over white or brown rice. The almond one had a paste they would smear over it causing me to not like it and the cherry one same shit but it was sweet.
The sweet duck/cherry duck was very very good, but also very expensive, I paid for it twice (like 20$ in 2016 before money became worthless) and on my birthday I got it for free and they like 4x quadrupled it up and thought it was funny I Had a tower of meat with cherries smushed inbetween each layer and fried in a sweeter type of oil. They also didn't expect me to finish it in two 10 minute breaks throughout the day lol but when I was younger I was a very big eater, now I wouldn't eat some greasy ass flying chicken smeared with Shmuckers Jelly and some cocktail cherries.
2023-09-07 at 12:21 PM UTC
Fries covered in parsley sauce
2023-09-08 at 1:01 PM UTC
Probably Indian take out.
2023-09-08 at 1:14 PM UTC
i just realize this thread is all future tense for johnson boy but past tense for me.
2023-09-08 at 1:18 PM UTC
Chicken fajitas with red beans and rice probably
2023-09-08 at 3:18 PM UTC
Thanks to all the posters on this thread. Now that I'm pretty much retired I do a lot of the cooking because the wife still works and deciding what to cook is the hardest. You give me some good ideals sometimes.
