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How I make ramen

  1. #1


    With a spoon full of this when the water is low I add the powder and Jang and cook it up until it starts to stick

  2. #2
    aldra JIDF Controlled Opposition
    I don't like the powdery aftertaste that stuff has

    I don't know what it is, all those korean pastes have it
  3. #3
    my favorite is soak noodles in cold water for a few min then fry in hot oil. 3 or 4 min till noodles start to blacken, then garlic, coconut milk, peanut butter, soy sauce, ginger, brown sugar, tiny bit of fish sauce, tiny bit of sriracha. Either diced or pulled boiled chicken, cilantro, thin sliced onion and bell pepper, squeeze of lime juice. You can par steam the veggies in the microwave if youre being extra lazy and you can sub carrots or any kinda fresh crunchy vegetable
  4. #4
    RIPtotse victim of incest [my adversative decurved garbo]
    i dont eat ramen...or any noodles anymore really
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  5. #5
    aldra JIDF Controlled Opposition
    Originally posted by RIPtotse i dont eat ramen…or any noodles anymore really

    racist
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  6. #6
    Originally posted by RIPtotse i dont eat ramen…or any noodles anymore really

    This, it's just carb overload.
  7. #7
    whats wrong with carbs
  8. #8
    Originally posted by the man who put it in my hood whats wrong with carbs

    Nothing as long as you don't have too many...there is a high number in noodles which if you want to stay within or below the daily recommended number...limits the rest of your days intake.
  9. #9
    Originally posted by Jiggaboo_Johnson This, it's just carb overload.



    Originally posted by Jiggaboo_Johnson Nothing as long as you don't have too many…there is a high number in noodles which if you want to stay within or below the daily recommended number…limits the rest of your days intake.

    imagine your viking ancesstors listening to "recomended food intake level"
  10. #10
    Originally posted by aldra I don't like the powdery aftertaste that stuff has

    I don't know what it is, all those korean pastes have it

    can you read the ingredients ?
  11. #11
    my problem with korean instant noodle is they are excessively yellow.

    to the point my pee is bright yellow. chemical yellow.
  12. #12
    Originally posted by Jiggaboo_Johnson Nothing as long as you don't have too many…there is a high number in noodles which if you want to stay within or below the daily recommended number…limits the rest of your days intake.

    i have too many

    i might have one for lunch and 2 for dinners its the cheapest thing i can get for under $1 that's not candy




    Originally posted by vindicktive vinny my problem with korean instant noodle is they are excessively yellow.

    to the point my pee is bright yellow. chemical yellow.

    i only buy canadian instant noodles



    it says imported but idk where from
    oh well its chink noodles I guess lol they have to make french labels,. cucked

    very Canadian and looks like it was built in the 70’s – lots of mirrored things abound. What got us there was that we saw this sign saying ‘Dollarama’ when we’d go up to Richmond every time and I thought ‘hmmm… A Canadian dollar store sounds interesting…’ So we check it out and they had their own store brand. They’re made in China for the chain of Dollarama stores and called Bowlfull. Sounds interesting. Yeah – if it sounds interesting, I’, all in. I don’t care if I like it or not – it’s something new, and that’s what my whole instant noodle journey has been about. Let’s crack open this 25 cent pack of noodles and see how things turn out.
  13. #13
    Originally posted by the man who put it in my hood i have too many

    i might have one for lunch and 2 for dinners its the cheapest thing i can get for under $1 that's not candy






    i only buy canadian instant noodles



    it says imported but idk where from
    oh well its chink noodles I guess lol they have to make french labels,. cucked

    check the upc codes.

    6 is usually from china if i remembers correctly.
  14. #14
    Brand Bowlfull
    Dollarama Number 2635158
    UPC 00676455960000
    Pieces per Unit 1
    Packaging Dimensions (L x W x H) 6.00 x 4.80 x 2.00 IN
    Weight 0.15 LB
  15. #15
    Originally posted by vindicktive vinny imagine your viking ancesstors listening to "recomended food intake level"

    Viking lords ate meat, not carbs...not a man boob in sight in them days...they were also 1000x more active than modern day man.
  16. #16
    923AD Viking: Typical meal Deer meat and wild carrots.






    2023AD man Typical meal: Raman noodles x2 and Klondike bar x2

  17. #17
    i need all the carbs i can get
  18. #18
    aldra JIDF Controlled Opposition
    Originally posted by Jiggaboo_Johnson 923AD Viking: Typical meal Deer meat and wild carrots.


    that's totally a photo from 1100 years ago and not a still from a gay porno
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  19. #19
    Originally posted by Jiggaboo_Johnson 923AD Viking: Typical meal Deer meat and wild carrots.


    would you like to explain how this hair style is possible with simple knives and without sccissors ?

    vikings have not been known to possess sccissoring (no lesbo) technology.
  20. #20
    Originally posted by vindicktive vinny would you like to explain how this hair style is possible with simple knives and without sccissors ?

    vikings have not been known to possess sccissoring (no lesbo) technology.

    the bible forbids such things
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