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🐉 Scron's Golden Dragon Palace 88 🐼 斯克朗金龙宫88

  1. #21
    Originally posted by vindicktive vinny that explains

    No explanations necessary
  2. #22
    Originally posted by Jiggaboo_Johnson No explanations necessary

    for british
  3. #23
    YOU TAKE YOU GAY SEX OLUT MY RESTAURANT YOU ORDER SOMETHING OR GET OUT!!!

  4. #24
    Originally posted by vindicktive vinny for british

    Correct, Britishes are already very smarts.
  5. #25
    mashlehash victim of incest [my perspicuously dependant flavourlessness]
    Originally posted by mashlehash What if they never find that snake again?

    You ard thd snakea and i knnow what that snake does is better than what if not every other nsake does.
  6. #26
    THANK YIOU FOR ORDER WE MAKE SNAKE RAMEN
  7. #27
    Meikai Heck This Schlong
    i got food poisonin from this shithole (or just have really bad indigestion... or gallstones... or heart attacks... or pancreatic cancer)

    im gonna sue

    fr fr you mfs need a health inspector to come pay you a visit jfc
  8. #28
    Meikai Heck This Schlong
    sudden stage iv pancreatic cancer would be a fitting end for me, i guess. its the way all cool people who don't die of drug ODs die.
  9. #29
    mashlehash victim of incest [my perspicuously dependant flavourlessness]
    We should get to know Jesus.
  10. #30
    YOU FORTUNE COOKIE SAID GREAT SUFFERING AWAIT YOU NO USE COOKIE IN COURT FORTUNE NO LEGAL STANDING AYEEEE YAAA

    多味豆沙拉,各种风味

    所需材料:

    1罐您选择的豆类(如黑豆、红腰豆或鹰嘴豆),沥干
    另一种不同的豆类罐头,沥干
    1杯去核橄榄,切片
    1/2杯红洋葱,切碎
    1/2杯蛋黄酱
    盐和胡椒粉,适量
    不同的香料和酱汁(见下面的变化)
    可选:切碎的新鲜草药(如欧芹、罗勒或香菜),用于装饰

    步骤:

    准备豆类:
    将两罐豆类充分沥干,去除多余的盐分和淀粉。

    混合食材:
    在一个大碗中,将沥干的豆类、切片的橄榄、切碎的红洋葱和蛋黄酱混合在一起。

    添加香料和酱汁:
    选择以下其中一种香料和酱汁变化,以定制您的豆沙拉风味:

    变化1:经典草本
    1/2茶匙干牛至
    1/2茶匙干罗勒
    1/2茶匙大蒜粉
    1汤匙柠檬汁

    变化2:西南风味
    1/2茶匙孜然粉
    1/2茶匙辣椒粉
    1/4茶匙熏辣椒粉
    1汤匙酸橙汁
    1茶匙辣酱(根据口味调整)

    变化3:亚洲融合
    1汤匙酱油
    1茶匙芝麻油
    1茶匙米醋
    1茶匙韩式辣椒酱(可调节添加,根据口味调整)

    调味:
    根据您添加的橄榄和酱汁的咸度,适量加入盐和胡椒粉。

    冷藏,让风味融合:
    盖好碗,将豆沙拉冷藏至少30分钟,让风味融合。

    上菜和装饰:
    在上菜前,最后搅拌一下豆沙拉。品尝并根据需要调整调味。如果需要,可在顶部撒上切碎的新鲜草药,增添清新感。

    品尝美食:
    您选择的风味多味豆沙拉已经准备好,作为多用途且充满风味的主菜或配菜,随时可上桌享用。

    随意根据个人喜好进行创意调配,根据您的口味调整不同的香料和酱汁。这些变化将帮助您打造适合您味蕾的豆沙拉!
  11. #31
    Originally posted by the man who put it in my hood YOU FORTUNE COOKIE SAID GREAT SUFFERING AWAIT YOU NO USE COOKIE IN COURT FORTUNE NO LEGAL STANDING AYEEEE YAAA

    多味豆沙拉,各种风味

    所需材料:

    1罐您选择的豆类(如黑豆、红腰豆或鹰嘴豆),沥干
    另一种不同的豆类罐头,沥干
    1杯去核橄榄,切片
    1/2杯红洋葱,切碎
    1/2杯蛋黄酱
    盐和胡椒粉,适量
    不同的香料和酱汁(见下面的变化)
    可选:切碎的新鲜草药(如欧芹、罗勒或香菜),用于装饰

    步骤:

    准备豆类:
    将两罐豆类充分沥干,去除多余的盐分和淀粉。

    混合食材:
    在一个大碗中,将沥干的豆类、切片的橄榄、切碎的红洋葱和蛋黄酱混合在一起。

    添加香料和酱汁:
    选择以下其中一种香料和酱汁变化,以定制您的豆沙拉风味:

    变化1:经典草本
    1/2茶匙干牛至
    1/2茶匙干罗勒
    1/2茶匙大蒜粉
    1汤匙柠檬汁

    变化2:西南风味
    1/2茶匙孜然粉
    1/2茶匙辣椒粉
    1/4茶匙熏辣椒粉
    1汤匙酸橙汁
    1茶匙辣酱(根据口味调整)

    变化3:亚洲融合
    1汤匙酱油
    1茶匙芝麻油
    1茶匙米醋
    1茶匙韩式辣椒酱(可调节添加,根据口味调整)

    调味:
    根据您添加的橄榄和酱汁的咸度,适量加入盐和胡椒粉。

    冷藏,让风味融合:
    盖好碗,将豆沙拉冷藏至少30分钟,让风味融合。

    上菜和装饰:
    在上菜前,最后搅拌一下豆沙拉。品尝并根据需要调整调味。如果需要,可在顶部撒上切碎的新鲜草药,增添清新感。

    品尝美食:
    您选择的风味多味豆沙拉已经准备好,作为多用途且充满风味的主菜或配菜,随时可上桌享用。

    随意根据个人喜好进行创意调配,根据您的口味调整不同的香料和酱汁。这些变化将帮助您打造适合您味蕾的豆沙拉!

    For the bean salad recipe variations I provided, the main ingredients like beans, olives, onions, and mayonnaise are all pre-cooked or ready-to-eat, so you don't need to cook them further. The variations involve mixing and combining these ingredients with spices and sauces to create flavorful salads.

    However, if you choose to add protein sources like cooked chicken, tofu, or other meats, those protein ingredients should be properly cooked before adding them to the salad.

    In general, bean salads are often served cold and don't require additional cooking. They are great for quick and refreshing meals, especially during warmer weather.
  12. #32
    Cowboy2013 African Astronaut
    Originally posted by vindicktive vinny its not genuine chinese stir-fry unless its fried with these type of kerosene stove burner.


    Unless smoke is involved nobody gives a fuck about the heat source with food.
  13. #33
    Originally posted by Cowboy2013 Unless smoke is involved nobody gives a fuck about the heat source with food.

    unburnt kerosene that got down drafted by the wok and into the food provides a distinctive and tasty aroma to the food.
  14. #34
    WE HAVE A LARGE FISHTANK IN THE LOBBY

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