Sure, here's a simple way to make fried ramen noodles using packaged instant ramen:
Ingredients:
1 packet of instant ramen noodles 2 tablespoons cooking oil Vegetables (such as carrots, bell peppers, and cabbage), chopped Protein (such as chicken, shrimp, or tofu), cooked and chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon oyster sauce (optional) Salt and pepper to taste Green onions, chopped (for garnish)
Instructions:
Boil the Noodles: Start by boiling the ramen noodles according to the package instructions. Usually, this involves boiling them in water for about 2-3 minutes until they're just slightly undercooked. Drain the noodles and set them aside.
Prepare the Ingredients: While the noodles are cooking, prepare your vegetables and protein. Chop them into bite-sized pieces so they cook quickly.
Heat the Oil: In a large skillet or wok, heat the cooking oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add Vegetables and Protein: Add the chopped vegetables and protein to the skillet. Stir-fry them for a few minutes until they start to become tender.
Add Noodles: Break the boiled ramen noodles apart and add them to the skillet. Toss everything together to combine.
Seasoning: Drizzle the soy sauce and oyster sauce (if using) over the noodles and vegetables. Add salt and pepper to taste. Continue to stir-fry everything to evenly distribute the flavors.
Fry the Noodles: Allow the noodles to cook in the skillet without stirring too often. This will help create a slightly crispy texture on the outside of the noodles. Let them cook for about 5-7 minutes until they develop a nice golden color.
Serve: Once the noodles are fried to your liking, remove the skillet from heat. Transfer the fried ramen noodles to serving plates and garnish with chopped green onions.
Enjoy: Your fried ramen noodles are now ready to be enjoyed! Serve them hot and savor the delicious flavors and textures.
Feel free to customize this recipe by adding your favorite vegetables, proteins, or additional seasonings. Enjoy your homemade fried ramen noodles from the pack!大厨你好！欢迎来到斯克朗金龙宫88的烹饪殿堂！🎋🏮
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup water
For Frying:
Cooking oil
Instructions:
Prepare the Filling: Prepare the mystery ingredient filling according to your secret recipe. Mix it with the cooked mashlehash pieces to create the filling for the Mashlehash Balls.
Make the Batter: In a bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the water while whisking to create a smooth batter. The batter should have a consistency similar to pancake batter.
Assemble the Balls: Take a spoonful of the mystery ingredient and mashlehash filling and shape it into a ball. Repeat this for all the filling.
Heat the Oil: Heat cooking oil in a deep pan or pot for frying. The oil should be hot but not smoking. You can test the oil by dropping a small bit of batter into it; it should sizzle and rise to the surface.
Coat the Balls: Dip each filling ball into the batter, making sure it's fully coated.
Fry the Balls: Gently place the batter-coated balls into the hot oil. Fry them in batches, being careful not to overcrowd the pan. Fry until they turn golden brown and crispy, about 4-5 minutes.
Drain and Serve: Once the Mashlehash Balls are cooked, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain excess oil.
Serve: Serve the Mashlehash Balls hot, either on their own or with dipping sauces of your choice.
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup water
For Frying:
Cooking oil
Instructions:
Prepare the Filling: Prepare the mystery ingredient filling according to your secret recipe. Mix it with the cooked mashlehash pieces to create the filling for the Mashlehash Balls.
Make the Batter: In a bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the water while whisking to create a smooth batter. The batter should have a consistency similar to pancake batter.
Assemble the Balls: Take a spoonful of the mystery ingredient and mashlehash filling and shape it into a ball. Repeat this for all the filling.
Heat the Oil: Heat cooking oil in a deep pan or pot for frying. The oil should be hot but not smoking. You can test the oil by dropping a small bit of batter into it; it should sizzle and rise to the surface.
Coat the Balls: Dip each filling ball into the batter, making sure it's fully coated.
Fry the Balls: Gently place the batter-coated balls into the hot oil. Fry them in batches, being careful not to overcrowd the pan. Fry until they turn golden brown and crispy, about 4-5 minutes.
Drain and Serve: Once the Mashlehash Balls are cooked, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain excess oil.
Serve: Serve the Mashlehash Balls hot, either on their own or with dipping sauces of your choice.
