2023-07-21 at 7:41 PM UTC
How you make the cucumber/gyro sauce
2023-07-21 at 8:36 PM UTC
I'll never get used to calling them Gyros...a Gyro in England is an unemployment check.
And the "sandwich" itself is just called a Kebab.
2023-07-24 at 12:55 PM UTC
Dunno...I'm not feeling in the mood for food today after eating lasagna at like 4am, that wasn't a good idea at all.
2023-07-31 at 1:16 PM UTC
Leftovers from yesterday
Mashed taters, chip shop style mushy peas, meatball toad in the hole, gravy.
2023-07-31 at 1:32 PM UTC
FOOOOOKING DELICIOUS NIGGA
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.
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2023-07-31 at 1:38 PM UTC
Looks like someone threw up on my plate
2023-07-31 at 1:54 PM UTC
looks and textured like green alien semen,
2023-07-31 at 4:15 PM UTC
Originally posted by Jiggaboo_Johnson
FOOOOOKING DELICIOUS NIGGA
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.
Top notch British cuisine there.
The following users say it would be alright if the author of this
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2023-07-31 at 4:43 PM UTC
I went to Cheshire oaks for a Harry Ramsden last week with the parents an ordered exactly that with a bitnof tartare sauce and as soon as I'd ate it I could of slept an hour after
