2023-04-12 at 4:46 PM UTC
What a world we are living in when you can get mailorder cajun sausage.
2023-04-12 at 5:43 PM UTC
I'm gonna go to the Aldi near work in 20 mins to see if they have any Boudin at that one...photos to follow if they do. I'm gonna pick up a big bag of beef Jerky as well while I'm there for my Friday night astronomizing.
2023-04-12 at 6:35 PM UTC
No boudin at that Aldi either...
2023-04-13 at 1:52 AM UTC
the lard has some bullshit in it BHA or BHT im gonna get the good chit on amazon, stores literary never have nothing good half the time
2023-04-13 at 12:59 PM UTC
Generations of humans were raised on lard...now lard is unpopular look how gay society has become...you have "men" with "man buns" serving you coffee at starbucks.
Bring back lard.
2023-04-13 at 6:32 PM UTC
The decline of lard literary coincides with the influx of the tite sacks coincidentally I think not
2023-04-13 at 7:51 PM UTC
I worked at a Cajun restaurant I basically know like everything about boidin balls and just everything that has to do with anything south and east of the mason Dixon line so uhhh yeah. From what I can tell so far nobody here knows anything about boo Dan balls like when I say nothing I mean nothing you may as well be making balls of garbage based off of your recipes I mean omg I can't even rn
2023-04-13 at 8:55 PM UTC
it is a good time I cant disagree. ever mix them in with sweet potato pancakees?
2023-04-13 at 9:10 PM UTC
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2023-04-13 at 11:38 PM UTC
So I stopped at food town on the way home, here's the haul...also the cops stopped me for having a brake light out...he let me off with a warning because I was all "yes officer" "no officer" "so sorry officer"
The following users say it would be alright if the author of this
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2023-04-14 at 2:06 AM UTC
The following users say it would be alright if the author of this
post didn't die in a fire!
2023-04-14 at 4:34 PM UTC
That looks a lot better than the ones I boiled, I'll be listening to this later I guarantee it