2021-12-16 at 1:40 PM UTC
Originally posted by General Butt.Naked
That looks pretty good to be honest, I wouldn't mind a slice of his pie...
The following users say it would be alright if the author of this
post didn't die in a fire!
2022-11-16 at 5:03 PM UTC
It's almost time to bring this thread back...
2022-11-16 at 5:12 PM UTC
IN NO PARTICULAR order , other than its ordered from best to almost best for all intensive purposes persay and what not perchance
Peach ( pie or clobber )
Apple pie
pumpkin pie
cherry pie
literary they are all good allofmode too hell yeah thats what im talking about
2022-11-16 at 5:16 PM UTC
French Canadian Tourtiere Motherfuckers!!
The following users say it would be alright if the author of this
post didn't die in a fire!
2022-11-16 at 8:39 PM UTC
It's hard to find but my favorite is gooseberry pie with rhubarb pie a close second.
2022-11-16 at 9:13 PM UTC
Gf keeps talking about her moms strawberry rhubarb pie. Ive never had a rhubarb it just looks like poisonous celery.
2022-11-16 at 9:16 PM UTC
"In the United Kingdom, the first rhubarb of the year is harvested by candlelight in forcing sheds where all other light is excluded, a practice that produces a sweeter, more tender stalk.[12] These sheds are dotted around the "Rhubarb Triangle" between Wakefield, Leeds, and Morley.[13]"
2022-11-16 at 9:17 PM UTC
The roots and stems contain anthraquinones, such as emodin and rhein.[18] The anthraquinones have been separated from powdered rhubarb root for purposes in traditional medicine,[39] although long-term consumption of the plant has been associated with acute kidney failure.[40]
The rhizomes contain stilbenoid compounds (including rhaponticin), and the flavanol glucosides (+)-catechin-5-O-glucoside and (−)-catechin-7-O-glucoside.[41]
Oxalic acid
Rhubarb leaves contain poisonous substances, including oxalic acid, a nephrotoxin.[40] The long term consumption of oxalic acid leads to kidney stone formation in humans. Humans have been poisoned after ingesting the leaves, a particular problem during World War I when the leaves were mistakenly recommended as a food source in Britain.[42][43][44] The toxic rhubarb leaves have been used in flavouring extracts, after the oxalic acid is removed by treatment with precipitated chalk (i.e., calcium carbonate).
The LD50 (median lethal dose) for pure oxalic acid in rats is about 375 mg/kg body weight,[45] or about 25 grams for a 65-kilogram (143 lb) human. Other sources give a much higher oral LDLo (lowest published lethal dose) of 600 mg/kg.[46] While the oxalic acid content of rhubarb leaves can vary, a typical value is about 0.5%,[47] meaning a 65 kg adult would need to eat 4 to 8 kg (9 to 18 lbs) to obtain a lethal dose, depending on which lethal dose is assumed. Cooking the leaves with baking soda can make them more poisonous by producing soluble oxalates.[48] The leaves are believed to also contain an additional, unidentified toxin,[49] which might be an anthraquinone glycoside (also known as senna glycosides).[50]
In the petioles (leaf stalks), the proportion of oxalic acid is about 10% of the total 2–2.5% acidity, which derives mainly from malic acid.[12] Serious cases of rhubarb poisoning are not well documented.[51] Both fatal and non-fatal cases of rhubarb poisoning may be caused not by oxalates, but rather by toxic anthraquinone glycosides.[40][51][52]
DELICIOUS
2022-11-16 at 9:26 PM UTC
https://home.howstuffworks.com/rhubarb.htmKinda an interesting article about rhubarb
The following users say it would be alright if the author of this
post didn't die in a fire!
2022-11-16 at 9:29 PM UTC
Definitely one of my favorites when I was a young-fella-me-lad-son-of-a-bitch...I bet it's 35yrs or more since I had it though.
2022-11-16 at 9:39 PM UTC
Ever had rhubarb cake? Its like a pineapple upside down cake with rhubarb instead.
2022-11-16 at 9:57 PM UTC
I think I'm going to have to seek out some Rhubarb if it's even a thing here in Tejas.
