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Chili
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2022-01-13 at 3:35 PM UTC
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2022-01-13 at 3:45 PM UTC
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2022-01-13 at 9:29 PM UTChow do i correct pronounce nguyen
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2022-01-13 at 9:32 PM UTCknee-grr
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2022-01-13 at 9:34 PM UTC
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2022-01-13 at 9:36 PM UTCiv'e been saying "En-Guy-in" for years. LOL.
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2022-01-13 at 9:43 PM UTC
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2022-01-13 at 9:44 PM UTCI think im just gonna keep saying it how i think it's supposed to be said, bitches love correcting me.
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2022-01-13 at 10:03 PM UTC
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2022-01-14 at 12:36 PM UTCi wanna get a hot asian girlfriend and then do her nails for her in an ironic twist of whitedomination
then fuck her in the ass even though she doesn't like it to wrap up the white power hour -
2022-01-14 at 1:43 PM UTC
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2022-01-14 at 2:47 PM UTC
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2022-01-14 at 3:10 PM UTC
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2022-04-25 at 3:58 PM UTC
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2022-04-25 at 4:01 PM UTC
Originally posted by Jiggaboo_Johnson It's been Chilly the last couple of days here in Sunny Houston. 26F this morning in the northern suburbs where I live…BRRRRRR
As such it required me make a big ol crockpot of Texan/Mancunian Chili (or Chili-con-carne as we like to say in Jolly old England).
Another Masterchef success
Did English have a form of chili before there was a "Texas" 200 years ago? -
2022-04-25 at 4:01 PM UTC
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2022-04-25 at 4:21 PM UTC
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2022-04-25 at 4:31 PM UTC
Originally posted by Jiggaboo_Johnson Made another pot of Chili yesterday, this time using Venison (1/2 and 1/2 with ground beef).
Freshly killed Texas deer meat kindly donated to me by our Pakistani UL inspector at work, who also collects "HO" scale trains and invited me to his house to see his layout.
Do you like your women as chunky as you like your gotdamn onions? -
2022-04-25 at 4:41 PM UTC
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2022-04-26 at 4:07 PM UTC