2017-04-25 at 6:50 AM UTC
But in different formats like a taco vs a burger both having beef and lettuce and tomato and flour but people want to make fun of you for not liking onion or peppers or mushrooms or textures that you find disgusting but texture is obviously an important part of food edibility, kind of. Lol.
2017-04-25 at 8:33 AM UTC
Esplender
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Originally posted by mmQ
texture is obviously an important part of food edibility, kind of. Lol.
Trudat. It's an especially big deal in Japanese cuisine. Especially with sashimi where knife technique is highly scrutinised and can even affect the final taste of a fish.
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