My sister Brandi hates watermelon..i love watermelon...my daddy used to cut the watermelon in little squares and put salt on it then put in Tupperware in fridge... Never understood the salt thing but it was still yummy
Originally posted by ⠀⠀⠀⠀⠀⠀
You could have sucked the water out. No excuses, please.
Or I can just buy some chewy watermelon candies. Or gum. They used to have this big gumball HUB at our main mall that had watermelon gumballs that looked like actual watermelons from the outside. I'm sure y'all know what I'm talking about. Those were a good time. Stuffing a handful inside your mouth and just making a big ole GLOB that you could hardly chew.
Bubblicious made good watermelon gum too, we used to buy the 5 packs from the gas station when we was kidz and eat the whole pack at once. They had a competition on WILD AND CRAZY KIDS on Nickelodeon where the two teams each had to chew up as much gum as they could in a certain period of time and then make a big pile and try to have it weigh the most. Needless to say I was quite jelly of those kids.
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Fuuuuuck I love crispy wings LOVE LOVE LOVE I wanna FUCK THEM and BE INSIDE THEM all DAY and all NIGHT, FOREVER.
I think I like the skin more then the chicken itself. When I reheat MY black pepper chicken for MR. WOK I leave it on broil for like 30 minutes til the pieces are nearly BLACK. hehe. It's SOOOOOO good to taste it though. It's like chicken jerky kinda. I really love beef jerky too so maybe that's why I love it. Just GNAWING AND TEARING AT IT and GROWLING. grrrrRRRRR like a WOLF AND HIS BONE.
Not joking, it actually works and is easier than I expected and even shown in the video. It takes maybe 1-2 times before you get the hang of it and with about 5-6 can just debone a flat in (not joking) under 1 second and with 1 motion.
You just apply firm pressure to where you feel the joints on both sides of the wing and "twist" the whole wing semi-lightly from each end, backwards and forward. This internally dislodges the bones from each other.
Then use the joint of your thumb to grip the cartiledge cap end of the 2 bones and wiggle them out along with the cap with a gentle twisting-rocking motion.
Written out it sounds like a lot but it can be performed as one smooth "twist-wiggly side pull" operation in under a second Done continuously by a total novice, it takes maybe 5 seconds.
Then it turns into a tender that is 10x better than an actual tender.
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Originally posted by CandyRein
My sister Brandi hates watermelon..i love watermelon…my daddy used to cut the watermelon in little squares and put salt on it then put in Tupperware in fridge… Never understood the salt thing but it was still yummy
Salt is an excellent preservative. In ancient times, they even sprinkled it on meat to make the meat last for months without refrigeration.
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I love watermelon and also enjoy smashing them. I probably spent $50 or more in watermelon the past summer that was smashed. It's ridiculous you can buy a whole watermelon for like $6 or a few measely slices for $4 because BIG WATERMELON PATCH THINKS YOURE A FOOL. Guarantee that's all white people buying the $4 kind. Watermelons are good for target practjce, throwing off an overpass placing on train tracks, lowering hydraulic lifts onto, smashing with a pickaxe and still delicious to eat after.
I was in prison with an old guy who did time in Texas in the late 80s/early 90s and was part of a work gang that IIRC picked cotton. He said on the days when they would go out the goal for thr day would be to find a watermelon because no matter how hot it was out (and I can imagine it would be absolutely scorching much of the time) the center of the watermelon was always ice cold.
When he told me that story it kind of made me understand how blacks have such an affinity towards them since they were doing essentially the same thing and would dream of finding one to alleviate their suffering. It's kinda stupid how what is a completely understandable acquired taste due to hardship based on race is treated as a negative stereotype. Or maybe blax just like watermelons because THEYRE FUCKING GREAT but who knows they might have hated them had they not been forced into slavery its like a chicken and egg type thing, nahmean?
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Originally posted by G
You go to shit tier wing establishments if your sauced wings aren't crispy. Sauce on the side,ranch & fucking celery are the tell tale signs of a queer.
However crispy they are sauced, they're crispier undunked and dipped right as you want to eat them. At minimum they will be a little bit soggy. That is just a fact of physics. This way is also less unnecessarily messy.
Celery is good for throwing away. If you want another dip, you get blue cheese. If the restaurant doesn't have blue cheese, you go to a different restaurant or settle for having no other dip rather than dipping your wings in the clammy semen reduction known as ranch.
Originally posted by SEGA Nigga Drive
However crispy they are sauced, they're crispier undunked and dipped right as you want to eat them. At minimum they will be a little bit soggy. That is just a fact of physics. This way is also less unnecessarily messy.
Celery is good for throwing away. If you want another dip, you get blue cheese. If the restaurant doesn't have blue cheese, you go to a different restaurant or settle for having no other dip rather than dipping your wings in the clammy semen reduction known as ranch.
Any dipping sauce is akin to faggotry, this is law.
Originally posted by G
That requires 2 hands hence detrimental to dranking. One soiled hand for drumette, one pristine hand for beverage. There's levels to this shit lol.
You can do it with 1 hand and your teeth in under 2 second. Then enjoy the entire flat boneless.
We got one local pub that does double fried wings. They fry,toss/sauce then into the convection oven/air fryer, they come out w/ the sauce & skin melded into one. Fuck now I wanna go to Spunky's lol.
Originally posted by SEGA Nigga Drive
Then you are getting a giant tub of homo with every order of sauced wings… You just threw the whole serving of wings in a dipping sauce lmao.
Negative grasshoppa, the wing & sauce become one, the addition of any secondary sauce is the travesty.
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Originally posted by Sudo
I love watermelon and also enjoy smashing them. I probably spent $50 or more in watermelon the past summer that was smashed. It's ridiculous you can buy a whole watermelon for like $6 or a few measely slices for $4 because BIG WATERMELON PATCH THINKS YOURE A FOOL. Guarantee that's all white people buying the $4 kind. Watermelons are good for target practjce, throwing off an overpass placing on train tracks, lowering hydraulic lifts onto, smashing with a pickaxe and still delicious to eat after.
I was in prison with an old guy who did time in Texas in the late 80s/early 90s and was part of a work gang that IIRC picked cotton. He said on the days when they would go out the goal for thr day would be to find a watermelon because no matter how hot it was out (and I can imagine it would be absolutely scorching much of the time) the center of the watermelon was always ice cold.
When he told me that story it kind of made me understand how blacks have such an affinity towards them since they were doing essentially the same thing and would dream of finding one to alleviate their suffering. It's kinda stupid how what is a completely understandable acquired taste due to hardship based on race is treated as a negative stereotype. Or maybe blax just like watermelons because THEYRE FUCKING GREAT but who knows they might have hated them had they not been forced into slavery its like a chicken and egg type thing, nahmean?
I didn't read the latter 75% of that but I will say watermelons are great and in the summer I will literally just buy full watermelons to keep in my garage fridge.
Speaking of which, did you know that watermelon slices are officially gay? I'm a quadrants and hemisphere guys now: I simply cut the watermelon in half, out that half on a plate and eat out of it with a fork.
Depending on how I am feeling, I might lightly sprinkle some Tajin powder on the watermelon as I eat it, because they go great together. But it's a different, spicy experience that isn't as refreshing as straight WM.
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Originally posted by G
We got one local pub that does double fried wings. They fry,toss/sauce then into the convection oven/air fryer, they come out w/ the sauce & skin melded into one. Fuck now I wanna go to Spunky's lol.
Negative grasshoppa, the wing & sauce become one, the addition of any secondary sauce is the travesty.
I thought you were attacking the buffalo sauce on the side rather than the cheese/ranch. I can agree with that, no secondary dip is necessary.
Also that air fryer trick sounds great. Gotta try that out when making wings next time.
