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Fuck it I'm about to drink this 1960s unopened bottle of gin

  1. #1
    RIPtotse victim of incest [my adversative decurved garbo]
    Well it's open now


    Someone entertain me I'm bored as fuck
    The following users say it would be alright if the author of this post didn't die in a fire!
  2. #2
    Aleister Crowley African Astronaut
    Holy shit that's old, does gin even mature like whisky?
  3. #3
    RIPtotse victim of incest [my adversative decurved garbo]
    Idk but it's old
  4. #4
    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    pics?
  5. #5
    Wariat Marine/Preteen Biologist
    pics?
  6. #6
    G African Astronaut
    If still sealed it's fine, if previously opened, the taste will change but still safe.
  7. #7
    mmQ Lisa Turtle
    I heard it tastes much better if you pair it with a big steaming pile of horse shit.
  8. #8
    Bradley Florida Man
    You said 1970 on discord you lying fuck

    I bet you drink half and you start telling people it's from WWII
  9. #9
    RIPtotse victim of incest [my adversative decurved garbo]
    This website is gay


    Can't even directly upload pics from my phone


    BTW is having this galaxy z3 fold better than having a car? I'm starting to think no
  10. #10
    RIPtotse victim of incest [my adversative decurved garbo]


    There is looks exactly like that
  11. #11
    RIPtotse victim of incest [my adversative decurved garbo]
    Wtf
  12. #12
    RIPtotse victim of incest [my adversative decurved garbo]
    https://www.thewhiskyexchange.com/p/17367/tanqueray-special-dry-gin-bot1960s



    Fuxk


    There u penisn lovers r u happy
  13. #13
    Bradley Florida Man
    I can't believe. Your making me relapse already this morning. You're ridiculous
  14. #14
    Customer at work gave me a bottle of jim beam from the 1976 republican national convention
    The following users say it would be alright if the author of this post didn't die in a fire!
  15. #15
    You know I don't think I've EVER had a drink of Gin...what's it taste like?
  16. #16
    stl1 Cum Lickin' Fagit
    Most gin doesn't taste like much of anything.

    On the other hand, I highly recommend Tanqueray and tonic. Light, bright, junipery!
    The following users say it would be alright if the author of this post didn't die in a fire!
  17. #17
    mmQ Lisa Turtle
    Originally posted by Jiggaboo_Johnson You know I don't think I've EVER had a drink of Gin…what's it taste like?

    Pine needles
    The following users say it would be alright if the author of this post didn't die in a fire!
  18. #18
    Originally posted by mmQ Pine needles

    Thanks, at LEAST someone can answer the question.
  19. #19
    mmQ Lisa Turtle
    Originally posted by Jiggaboo_Johnson Thanks, at LEAST someone can answer the question.

    I know, RIGHT? what the H is "it doesn't taste like ANYTHING?" My mom used to try that trick with me when she'd put STUPID mushrooms into some soup or meal.

    "Oh whatever Wren just eat it you won't even notice, they don't taste like anything."

    "If they don't taste like anything why even put them in there, mom?"

    Fucking checkmate
  20. #20
    stl1 Cum Lickin' Fagit
    Originally posted by Jiggaboo_Johnson Thanks, at LEAST someone can answer the question.



    Hey, I already answered the question. You just weren't intelligent enough to catch it.




    Originally posted by stl1 Most gin doesn't taste like much of anything.

    On the other hand, I highly recommend Tanqueray and tonic. Light, bright, junipery!



    Culinary use
    Juniper berries are a spice used in a wide variety of culinary dishes and best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled. This is often sold as a juniper brandy in eastern Europe. Juniper berries are also used as the primary flavor in the liquor Jenever, and sahti-style of beers. Juniper berry sauce is often a popular flavoring choice for quail, pheasant, veal, rabbit, venison, and other game dishes.
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