2021-12-02 at 6:52 AM UTC
Trying to make spaghetti here and I forgot to start the dishwasher before work.
I'm looking for an alternative method to cook my meat on account of my pan is unavailable.
I also have a toaster and a crock pot if anyone has any ideas.
Please help.
Do I even need to cook it or is that just more liberal bullshit?
2021-12-02 at 7:13 AM UTC
Cly
African Astronaut
[foredate your moneyless friar's-cowl]
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2021-12-02 at 1:18 PM UTC
Google nigga...google.
Put the ground beef, up to 1 and 1/2 pounds, into the basket of the air fryer. ... Let the ground beef cook in the air fryer set to 400°F for 5 minutes. Stir it up a bit. Cook some more for another 3-5 minutes, until cooked through.
2021-12-02 at 1:22 PM UTC
RIPtotse
victim of incest
[my adversative decurved garbo]
Or turn on ur fucking sink and use water and soap and a rag or sponge on ur fucking pan. Or just dirty your air fryer too so u have that plus ur pan to clean later lol
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2021-12-02 at 1:46 PM UTC
You can but its a huge mess. My friend makes burgers in his all the time.
2021-12-02 at 3:23 PM UTC
just dump everything into your kettle and leavd the lid open.
boiled meats are much healthier.
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2021-12-03 at 2:16 PM UTC
Originally posted by vindicktive vinny
the layer of saturated animal fat needs to be removed first.
...and sold.
Did you know that's where "The slush fund" comment comes from?
Back in olden days on old wooden ships...
The sailors ate very poorly...salt beef, hardtack (biscuits), beer and grog.
Often the salt beef was so hard the ships cook would boil it in water to soften it etc and throw in other stuff too...this produced a scum on the surface of the water and the cook used to skim it off. This could then be used or sold by the cook...known as "slush"...it was often used on ropes to protect them from rotting etc....hence the money from those sales was called "the slush fund".
CONSIDER YOURSELF EDUCATED!
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2021-12-03 at 2:29 PM UTC
Here's the googled version:
Etymology. The term slush fund was originally a nautical term: the slush was the fat or grease skimmed from the top of the cauldron when boiling salted meat. Ship officers would sell the fat to tallow makers, with the resulting proceeds kept as a slush fund for making small purchases for the ship's crew.
Damn I'm good.
2021-12-03 at 2:41 PM UTC
fonaplats is too depressed to clean his disehs
2021-12-06 at 8:18 PM UTC
I made cheese on toast in the air fryer last night while I watched Moby Dick on youtube movies.
The cheese on toast turned out PERFECT in the air fryer.
