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  1. #1
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    Yo what’s crackin brutha

    I went to the doctors today about my gambling problem wanna hear about it?
  2. #2
    Quick Mix Ready Dark Matter [jealously defalcate my upanishad]
    Originally posted by Grylls Yo what’s crackin brutha

    I went to the doctors today about my gambling problem wanna hear about it?

    I do. Is it only a problem because you never win?
  3. #3
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    Well! The site I use has a chart showing your profit:loss it’s pretty simple to use for obvious reasons

    Mine is above the break even line so and steadily going up in profit so Im not worried about that, it’s just so damn addictive I love the endorphins I get from it I guess

    Anyways the doctor was an asshole so I wasn’t long in there, I as soon as I sat down he remembered me from before from some other shit I went there for. He just asked me a question and said I bet you £10 you won’t stop gambling I said I promise you I will so let’s double it so we agreed on that and I left

    I’ll be collecting my winnings on Monday
  4. #4
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    FYI it’s not a PIE chart it’s a graph so don’t get any ideas

    But now you got pizza pie on your mind right
  5. #5
    He's dead as a door nail.
  6. #6
    https://niggasin.space/user/9894/posts
  7. #7
    Quick Mix Ready Dark Matter [jealously defalcate my upanishad]
    Originally posted by Grylls FYI it’s not a PIE chart it’s a graph so don’t get any ideas

    But now you got pizza pie on your mind right

    Chicago deep dish actually. For an 8inch medium at a local place charges 45 bucks. $60 for door dash and tip fees.
  8. #8
    Grylls Cum Looking Faggot [abrade this vocal tread-softly]
    I got curry tonight, my neighbour is a paki she made a big tray with boiled rice
  9. #9
    Solstice Naturally Camouflaged
    Originally posted by Quick Mix Ready Chicago deep dish actually. For an 8inch medium at a local place charges 45 bucks. $60 for door dash and tip fees.

    My cousin gave me a Lou Maltanis pizza she got online for like $35 each and it was inferior to pretty much any local pizzeria I could have gone to for half the price, and that's coming from someone who loves deep dish. The sauce was bland and everything else about it was average.
  10. #10
    Quick Mix Ready Dark Matter [jealously defalcate my upanishad]
    Originally posted by Solstice My cousin gave me a Lou Maltanis pizza she got online for like $35 each and it was inferior to pretty much any local pizzeria I could have gone to for half the price, and that's coming from someone who loves deep dish. The sauce was bland and everything else about it was average.

    R U In Chitown area too as at least 2 others here lived or have lived? this place is like a bistro that has a parklet outside (even before Covid existed like several of the Berkeley style little eateries) and all it has is sausage and a weird ricotta cheese on top that looks like mash potatoes but they put 4 blend cheese in the sauce with sausage. so we had 3 separate pizza dishes each. I froze the other 4 and they re baked nicely. had it for lunch over the weeks that followed. it was filling. I never been to Chicago so I never experienced the real thing. but these were good.
  11. #11
    Lanny presided over this death as well.
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