I want to open an illegal kitchen

1. 2021-07-26 at 4:20 PM UTC

   #1
   

   the man who put it in my hood Black Hole [miraculously counterclaim my golf]
   I saw a woman on facebook offering home cooked meals for sale with delivery and I thought it was an amazing idea. She didn't have takeout trays or anything.
   
   I want to actually make a large amount of good food that I think will sell well and set up a delivery network to delivery it to the all the downtown office workers.
   
   Cheaper than uber eats.
   
   The only thing stopping me is regulation and that isn't even much of a hurdle. Food vendor licenses are not that hard to get.
   
   i'm working on the menu this is the only thing I have so far.
   
   

   Originally posted by the man who put it in my hood

2. 2021-07-26 at 4:23 PM UTC

   #2
   

   the man who put it in my hood Black Hole [miraculously counterclaim my golf]
   I was also inspired by bootleg pizza joints
   
   https://crackmacs.ca/food/bootleg-chicago-deep-dish-pizza-in-calgary/
   
   
   
   also I could make cocktails
   
   https://thehustle.co/the-business-of-selling-illegal-cocktails-on-the-streets-of-nyc/
   
   

   With origins in Harlem, this illegal liquor has been a New York City summer tradition since the 1990s. The premise of nutcrackers is a simple one. Combine several high-proof liquors, such as 160-proof Devil’s Springs vodka, 151-proof Bacardi 151 rum, Southern Comfort or just about anything else into plastic bottles. Add sweet fruit juice such as mango, cranberry or pineapple and put the concoction in the freezer until it becomes slushy. While it’s illegal to sell liquor without a license, nutcrackers aren’t particularly hard to find in New York City. You can usually get a 12-ounce bottle for $10.

3. 2021-07-26 at 5:07 PM UTC

   #3
   

   vindicktive vinny Black Hole
   whats stopping you.
4. 2021-07-26 at 5:24 PM UTC

   #4
   

   the man who put it in my hood Black Hole [miraculously counterclaim my golf]

   Originally posted by the man who put it in my hood The only thing stopping me is regulation and that isn't even much of a hurdle.

   
   I already saw a woman doing this and nobody yelled at her about a license.
5. 2021-07-26 at 5:26 PM UTC

   #5
   

   vindicktive vinny Black Hole
   so you let a little thing that isnt even a hurdle stop you.
6. 2021-07-26 at 5:37 PM UTC

   #6
   

   the man who put it in my hood Black Hole [miraculously counterclaim my golf]
   I'm not stopping I just thought of this a few hours ago.
7. 2021-07-26 at 5:40 PM UTC

   #7
   

   vindicktive vinny Black Hole
   so when do you start.
8. 2021-07-26 at 5:43 PM UTC

   #8
   

   the man who put it in my hood Black Hole [miraculously counterclaim my golf]
   I am already working on the menu
9. 2021-07-26 at 5:47 PM UTC

   #9
   

   vindicktive vinny Black Hole
   good.
10. 2021-07-26 at 9:22 PM UTC

    #10
    

    Obbe Alan What? [annoy my right-angled speediness]
    Your forage for some of your food, right?
    
    Made any tasty creations?
11. 2021-07-26 at 9:38 PM UTC

    #11
    

    the man who put it in my hood Black Hole [miraculously counterclaim my golf]
    I do not forage anymore
12. 2021-07-26 at 9:45 PM UTC

    #12
    

    Obbe Alan What? [annoy my right-angled speediness]

    Originally posted by the man who put it in my hood I do not forage anymore

    
    Why not? You could turn that stuff into money.