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The only thing I want to eat is subs
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2021-06-09 at 2:32 PM UTCask parents before consuming
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2021-06-09 at 2:32 PM UTC
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2021-06-09 at 2:35 PM UTC
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2021-06-09 at 2:37 PM UTCactually assumed this thread was about subutex before I clicked itThe following users say it would be alright if the author of this post didn't die in a fire!
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2021-06-09 at 2:44 PM UTCThose subs you posted look like some stuff that a shitty foreigner-infested town would make to appease to the new "locals". Surprised they don't have a dog meat one.
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2021-06-09 at 2:53 PM UTC
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2021-06-09 at 3 PM UTC
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2021-06-09 at 3:03 PM UTC
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2021-06-09 at 3:28 PM UTC
Originally posted by aldra actually assumed this thread was about subutex before I clicked it
never tried it. I like street opiates more than pharma. Pharma fent is too formulated, the street shit is just a loose powder and if you can get it sans cut it's like art.
I have seen people take pride in their heroin on the darknet it was like an east vs west coast thing with the brown afghan dope vs china white
Originally posted by Solstice Those subs you posted look like some stuff that a shitty foreigner-infested town would make to appease to the new "locals". Surprised they don't have a dog meat one.
I don't know what country that is, it just looked cool to me. I would try the chicken seekh or maybe that green peas patty one with some bacon would be good.
This is my local sub joint. I can't find a good pic of the menu which is why i posted that weird one
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2021-06-09 at 3:56 PM UTC
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2021-06-09 at 4:44 PM UTCI don't know what to get or make for dinner. I want subs
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2021-06-09 at 6:11 PM UTC
Originally posted by Ghost The bread and how you can put a bunch of different things in them. Like a PIZZA SUB is so different than a beef and swiss sub especially the ones I get from Quizno with the alfredo sauce on garlic toast. It's like something completely different but you can get it from the same place.
i like all the different toppings and sauces, like a meatball sub with chipotle and lots of pepper OH MAN
The first thing I do in a relationship is find out what kind of sub they like. It says a lot about a person
your boyfriend lieks meatbol sub -
2021-06-10 at 12:36 AM UTC
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2021-06-10 at 12:37 AM UTC
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2021-06-10 at 1:18 AM UTC
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2021-06-10 at 6:23 AM UTC
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2021-06-10 at 7:52 AM UTC
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2021-06-10 at 7:59 AM UTCToGo subs are the best
Not sure if its west coast only but theyre the best. 27 is the avacado and swiss turkey. It comes with olives, lettuce n tomatoes n pickles if u want. Mayo as well
Get it with a bowl or cup of chili. Skip lunch, eat this at 3pm n you will still be full by bed time.
HistoryEdit
Logo until 2018
In 1964, two students of Northern Michigan University, Tom Neumann and Gordon Reed, opened the first Togo's in Marquette, Michigan. The origin of the name is twofold. The two co-founders combined parts of their first names, the "TO" from Tom and "GO" from Gordon. Additionally, the original shop had no seating, so all of the orders were "to go." Neumann departed a year after the founding, and in 1966 Reed sold the business to Joseph Fountain.[4] Fountain moved the Marquette business twice, settling in its current location at 1000 North Third Street.[5] A second location in nearby Harvey was opened in the mid-1990s, but closed in April 2019[6]
Reed moved to San Jose, California and in 1968 again opened a shop named Togo's, this time at 336 East William Street near San Jose State University.[7][8] At that time, the sandwich shack (in a building built in 1919 and less than 1,000 square feet or 93 square metres) was so small that only four people at a time could be inside and the sign out front read "Sandwiches To Go" with To Go being on the second line.
In 1971 the shop was purchased by Mike Cobler, a local San Jose State University student.[9][10] The second Togo's location was opened in Corvallis, Oregon, in 1971 when Reid relocated after the sale of the San Jose location.[11] The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978.[citation needed]
In 1997, Togo’s was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 Togo’s sandwich shops, serving more than 25 different types of sandwiches.[citation needed]
On November 30, 2007, Togo's was sold to Mainsail Partners, a San Francisco-based private equity firm, in partnership with Tony Gioia, a former president of Baskin-Robbins.[12] Gioia served as chairman and chief executive officer of Togo's until his retirement in May 2017.[13] Mainsail sold the company to David Nazarian's Nimes Capital in December 2015.[14]
In 2018, its stores switched soft drinks from Pepsi to Coca-Cola Freestyle. -
2021-06-10 at 8:47 AM UTCi want one
