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I consumed 5,840 calories of Lou Malnati's deep dish pizza in a span of 26 hours...
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2021-05-17 at 3:30 AM UTCangle shifted? why are you cussing me out for?
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2021-05-17 at 8:13 AM UTC
Originally posted by Quick Mix Ready why would you need a pound of weed? if you're getting exercize few days out of the week, just get a half ounce or whatever it is you smoke. I take 3-4 tokes off of a half gram prerolled and it's the perfect buzz for me. who tries to honestly smoke a pound of weed. how long would that even take. sounds like Bullshit. smoking an ounce in a sitting with 3-5 friends is believable but come on. he's full of shit
i can smoke a pound -
2021-05-17 at 10:52 AM UTC
Originally posted by WellHung Folks, with much of that time i spent sleeping because of all that cheese, sauce and flour.
I didn't get the hype. Someone gave me one of those for Christmas and I found it to be very mediocre, especially for the price. It's like $30 per medium sized pizza and it doesn't even have much flavor, the sauce and toppings are very bland. If you look at the ingredients you'll see the sauce is mainly just crushed tomatoes with hardly any seasoning/flavor at all.
I could get a 50% larger pizza that is fresher, tastes better, and doesn't require me to cook it myself for like half the cost of a Lou's. It's just hype and a name brand. -
2021-05-17 at 3:29 PM UTC
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2021-05-17 at 3:35 PM UTC
Originally posted by Solstice I didn't get the hype. Someone gave me one of those for Christmas and I found it to be very mediocre, especially for the price. It's like $30 per medium sized pizza and it doesn't even have much flavor, the sauce and toppings are very bland. If you look at the ingredients you'll see the sauce is mainly just crushed tomatoes with hardly any seasoning/flavor at all.
I could get a 50% larger pizza that is fresher, tastes better, and doesn't require me to cook it myself for like half the cost of a Lou's. It's just hype and a name brand.
in california on some of the boutique store nieghborhoods we have these pizzas. a 12 inch is like 35 bucks but it was some of the best pizza I tried. regardless of scorsese films, California have Italians too and some first gen and also Pizza i believe was invented by an American Italian family in Brooklyn NY
but 12 inch sounds like a small size but its a pie thats like 4-5 inches high. one slice is like 3 slices or 4 . we cut it in 4 and had left overs full meal -
2021-05-17 at 3:38 PM UTC
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2021-05-17 at 3:40 PM UTC
Originally posted by Solstice I didn't get the hype. Someone gave me one of those for Christmas and I found it to be very mediocre, especially for the price. It's like $30 per medium sized pizza and it doesn't even have much flavor, the sauce and toppings are very bland. If you look at the ingredients you'll see the sauce is mainly just crushed tomatoes with hardly any seasoning/flavor at all.
I could get a 50% larger pizza that is fresher, tastes better, and doesn't require me to cook it myself for like half the cost of a Lou's. It's just hype and a name brand.
You sure it was the same brand? Their site says they only have locations in Illinois, Arizona, Indiana, and Wisconsin.
https://www.loumalnatis.com/chicagoland
This page is for IL but you can see the other state's locations too. -
2021-05-17 at 3:41 PM UTCI would not describe it as bland at all either. It's like one of the most flavorful pizzas. Everything about it is high quality and it's one of the best pizzas in Chicago IMO. If not the best.The following users say it would be alright if the author of this post didn't die in a fire!
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2021-05-17 at 4:01 PM UTCYeah, it was the same brand, someone I know bought a 3 pack of frozen ones online for like $90.
I dunno, I'm Italian and I've eaten shitloads of pizza, and I just didn't get the hype. By no means was it a bad pizza, but there's no way I would have felt justified spending that much money on it. -
2021-05-17 at 4:04 PM UTC
Originally posted by Deanna Troi I would not describe it as bland at all either. It's like one of the most flavorful pizzas. Everything about it is high quality and it's one of the best pizzas in Chicago IMO. If not the best.
and its $25 for a large, 8 huge pieces, (5,840 calories). Solstice is embellishing. -
2021-05-17 at 4:09 PM UTCI'm just describing my own experience. Maybe its different at the actual place, but the frozen ones weren't 8 "huge" slices. It was smaller than a generic frozen pizza from the supermarket
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2021-05-17 at 6 PM UTCThere is a place near me called "Mellow Mushroom...that has overpriced "gourmet" pizzas.
Went once with the ex wife after she bugged me about taking her there, it was SHIT...tasted like a D'Gorno however it's spelled and was like $30. -
2021-05-17 at 6:18 PM UTC
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2021-05-17 at 6:32 PM UTC
Originally posted by Solstice Yeah, it was the same brand, someone I know bought a 3 pack of frozen ones online for like $90.
I dunno, I'm Italian and I've eaten shitloads of pizza, and I just didn't get the hype. By no means was it a bad pizza, but there's no way I would have felt justified spending that much money on it.
I have never even seen that in stores here. Or maybe I didn't notice. $90 good fuck.
I think you'd like it if you had it fresh. I've experienced similar kinda shit with Home Run Inn. Their frozen pizzas are OK but at the restaurant is a whole different story. I've been a few times and at the restaurant the crust isn't dense and crispy, it isn't that thin, and the sauce and crust actually have flavor. It's a real pizza. Not as good as Lou Malnati's but not some garbage either.
However their frozen pizzas are way cheaper than the restaurant. $30 for a frozen pizza is insane. -
2021-05-17 at 7:09 PM UTC
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2021-05-17 at 7:50 PM UTCDiGirno Cheese stuff crust pepperoni is the best or 5 cheese by them. Closest to restaurant quality
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2021-05-17 at 7:54 PM UTC
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2021-05-17 at 7:56 PM UTCSays the guy eating Red Baron
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2021-05-17 at 8 PM UTC
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2021-05-17 at 8:47 PM UTCHow many of those do you eat like 5?
