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2020-10-04 at 7:27 PM UTC
Originally posted by CASPER Since Squier is kind of Fenders cheaper line, ill prolly keep whichever one has less defects. The strat has humbuckers which apparently create a nice muddy sound for certain styles, esp when running thru high gain amps. Theyre supposed to arrive today.
Yeah squire's are a lot better than they used to be and people get them to frankenstein them
I have a squire jazz master and its legit, but thing i dont loke about them is the switch, its too close your hands -
2020-10-04 at 7:51 PM UTCBuy a Jackson. Or a Les Paul.
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2020-10-04 at 7:56 PM UTC
Originally posted by Bill Krozby Yeah squire's are a lot better than they used to be and people get them to frankenstein them
I have a squire jazz master and its legit, but thing i dont loke about them is the switch, its too close your hands
Yeah this ones kinda so-so. Volume knobs grind a bit, pick guard screws not flush. The color is more Donald Trump than natural wood blonde. And tone is okay but amp also came damaged so idk if i just dont know how to tune in the settings yet or if it really is kimda jankyy. A lotttttt easier to play barre chords tho so thats nice. If i stick with it, ill have to look at some distortion pedals. -
2020-10-04 at 7:58 PM UTC
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2020-10-04 at 8:01 PM UTCjust went down and got a hose for my tractor,, came home n put it on and tried the bucket,, blew another hose,, went back down the mountian got another hose and came home put it on and it didn't blow another hose so I moved 2 brush piles and a wood splitter,, also got stuck trying to back out of a hole had to use the bucket to get out but it lifted the front of the tractor up high enough to put logs under the tire in the hole and then pivoted the bucket a few times while backing up and it got its self out and back to dry ground,, then i took it out on the road and went 5 miles ,, its still running strong so I guess its gonna be part of the family
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2020-10-04 at 8:06 PM UTCSounds like you blowed thru an indian burial ground
SPOOKY -
2020-10-04 at 8:15 PM UTCJust got back home from hanging with my friend.. took some chops out for dinner tonight.. got home in good timing because my other friend just texted me asking do I want to go with them to take their dog on a walk...it’s a beautiful fall day and it sounds nice .. so imma head out soon ...
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2020-10-04 at 8:16 PM UTC
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2020-10-04 at 8:18 PM UTCYou prolly dont have enough time to do it, but should brine the pork n then stab up the chops n poke cloves of garlic n massage with olive oil, leave in there to marinate for a bit.The following users say it would be alright if the author of this post didn't die in a fire!
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2020-10-04 at 8:31 PM UTCMight be able to do it still.. it’s still pretty early ...
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2020-10-04 at 8:53 PM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2020-10-04 at 9:12 PM UTC
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2020-10-04 at 9:17 PM UTC
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2020-10-04 at 9:21 PM UTC
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2020-10-04 at 9:21 PM UTCfucking a nigger whorebag
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2020-10-04 at 9:22 PM UTC
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2020-10-04 at 9:33 PM UTC
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2020-10-04 at 9:34 PM UTC
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2020-10-04 at 9:39 PM UTC
On my way back home ... -
2020-10-04 at 9:55 PM UTC
Originally posted by CandyRein Might be able to do it still.. it’s still pretty early …
Its worth it. Tenderizes the pork a lot more. Google says 4 tablespoons salt per cup of water. Just make sure u dont salt the meat before you cookit, bc theres already gonna be a fair amount of salt from the brine in the meat. My 96 year old great grandma made the best pork roast. She was almost incoherent by that point but she could still cook. Crazy ol bat just stabbed up that roast with a huge boning knife and crammed 2 whole HEADS (not clove) of garlic into the stabs, and then put little sprigs of fresh herbs like thyme in the holes after. Cooked it foreverbut it was so juicy and tender. I mean if you planning on getting “close” with ur friend u might dial down the garlic a bit, but its easy n tasty. Might almost fool him into thinking youre domestic. 😋
