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what u having for supper?
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2020-04-22 at 2:36 PM UTC
Originally posted by the man who put it in my hood I want to eat the worlds spiciest chip but they are too expensive. But if I could get like ten of those I would crush them up and eat them as fast as possible. I have seen a lot of youtubers try to eat more than one and the most i've seen is someone eat 10 of them with a 5 minute break each time or eating two at once but never 10 at once. I want to try 10 I think I can handle it.
I've had those and their really hot, but their only like 1.50 at walgreens by me. burns more coming out of the anus though -
2020-04-22 at 2:37 PM UTCahh my bad I've only had the ghost pepper paquis
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2020-04-22 at 2:38 PM UTC
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2020-04-22 at 2:40 PM UTCThose look really good
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2020-04-22 at 2:42 PM UTC
Originally posted by the man who put it in my hood I want to eat the worlds spiciest chip but they are too expensive. But if I could get like ten of those I would crush them up and eat them as fast as possible. I have seen a lot of youtubers try to eat more than one and the most i've seen is someone eat 10 of them with a 5 minute break each time or eating two at once but never 10 at once. I want to try 10 I think I can handle it.
ever had a pequin pepper before? My mom would grow them and bottle them in vinegar. She gave some to my uncles friend for xmas, this old dude and was just popping them in his mouth but he grabbed one out of the bottle and it popped the juice went in his eye, and he was tearing up but still popping more.. fucking lol
their best a couple mixed with an omlette. -
2020-04-22 at 2:43 PM UTCBanana sandwich
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2020-04-22 at 2:44 PM UTCHalf of that^
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2020-04-22 at 2:45 PM UTC
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2020-04-22 at 2:46 PM UTC
Originally posted by Bill Krozby yeah, really I liked the raw oysters better with tobacco and radish on them on a cracker. sometimes I would just suck them out of the shell with just lemon. I also ate a bunch of shrimp.
I have never cared for oysters, tho, Bill Krozby.
no matter how "flavored" up... the texture is still like trying to swallow a huge slimey loogy.
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2020-04-22 at 2:51 PM UTC
Originally posted by Bill Krozby ever had a pequin pepper before? My mom would grow them and bottle them in vinegar. She gave some to my uncles friend for xmas, this old dude and was just popping them in his mouth but he grabbed one out of the bottle and it popped the juice went in his eye, and he was tearing up but still popping more.. fucking lol
their best a couple mixed with an omlette.
pepper juice is the best for chili -
2020-04-22 at 2:55 PM UTC
Originally posted by Netflxchillr I have never cared for oysters, tho, Bill Krozby.
no matter how "flavored" up… the texture is still like trying to swallow a huge slimey loogy.
yeah i agree they do have the texture of a loogy, a cold one... but they taste so good to me anyways. It's just like how I like eating liver and onions.. my favorite dish but a lot of people don't like them because they are "liver" yet will totally go out and eat mcdonalds mystery meat and chicken butthole tenders and not bat an eyelash.
I've just always been an adventuress eater. -
2020-04-22 at 3:05 PM UTC
Originally posted by Bill Krozby yeah i agree they do have the texture of a loogy, a cold one… but they taste so good to me anyways. It's just like how I like eating liver and onions.. my favorite dish but a lot of people don't like them because they are "liver" yet will totally go out and eat mcdonalds mystery meat and chicken butthole tenders and not bat an eyelash.
true. too, true.
Originally posted by Bill Krozby I've just always been an adventuress eater.
me as well.
growing up, my father's philosophy was always that: just try 1 bite. If you don't like, don't have to eat any more-
but you'll never know... unless, you don't at least "try" it.
I'm typically up for trying all kinds of different foods, for sure.
Well, wait.. let me re-phrase that^
I don't think I'd try too "far out" there chit like a "pasture" pie or "bat" soup/tar-tar etc. or any of that kind of weirdness.
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2020-04-23 at 4:38 AM UTC
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2020-04-23 at 4:43 AM UTClots of water and a bunch of milkduds.
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2020-04-23 at 9:04 AM UTCI have a piece of veal scaloppini tonight and nobody is touching it but me
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2020-04-23 at 11:53 PM UTC
Gonna cut this into strips and make us some steak tacos .. ๐ฎ๐๐ฝ๐The following users say it would be alright if the author of this post didn't die in a fire! -
2020-04-24 at 12:06 AM UTCThe following users say it would be alright if the author of this post didn't die in a fire!
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2020-04-24 at 12:09 AM UTCThank you !
Lmao .. itโs gonna be loaded with veggies and sour cream.. just one is gonna be enough how Iโm doin them.. ๐
;) -
2020-04-24 at 12:14 AM UTC**chops onions**
See.. people donโt understand thatโs itโs the love .. that makes the meal delicious anything you put love into is gonna turn out amazing because you put forth the effort
*single tear falls*
Itโs the onions :) -
2020-04-24 at 12:18 AM UTC
