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More information about glycosylation analysis of protein

  1. #1
    melissageorge Yung Blood
    Glycosylation, the attachment of sugar moieties to proteins, is a post-translational modification (PTM) that provides greater proteomic diversity than other PTMs. Glycosylation is critical for a wide range of biological processes, including the attachment of cell to the extracellular matrix and intracellular protein-ligand interactions.

    More detailed information: http://www.creative-proteomics.com/services/glycosylation-analysis-of-protein.htm
  2. #2
    Your name isn't really Melissa, is it?
  3. #3
    Mod time! *HINT*
  4. #4
    Don't clikc that link lads.
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