Cooking some pulled pork.

1. 2020-02-25 at 10:51 PM UTC

   #1
   blaster master victim of incest
2. 2020-02-26 at 12:16 AM UTC

   #2
   

   Shep Proudfoot Houston
   cider vinegar based w/ red pepper flakes.
   
   "Ingredients
   2 cups apple cider vinegar
   1 1/2 cups water
   1/2 cup ketchup
   1/4 cup brown sugar
   2 Tablespoons salt
   1 Tablespoon black pepper
   1 Tablespoon red pepper flakes
   Instructions
   Combine all ingredients in a lidded jar and shake to mix.
   Let sauce sit for 24 hours before using to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator."
3. 2020-02-26 at 12:44 AM UTC

   #3
   

   STER0S Space Nigga [the disappointingly unanticipated slab]
   sauce on da side
   
   mac n cheese with white rice blended in sour cream and avocado and a bit of salsa fresca
   
   with a side of XANAX as well.
4. 2020-02-26 at 12:46 AM UTC

   #4
   

   snab_snib African Astronaut

   Originally posted by STER0S mac n cheese with white rice blended in sour cream and avocado and a bit of salsa fresca

   
   what the fuck
5. 2020-02-26 at 12:57 AM UTC

   #5
   

   kroz weak whyte, frothy cuck, and former twink
   nice i just cooked some fried chicken, chicken. and am having a brew